| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:175978252:612 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:175978252:612?format=raw |
LEADER: 00612nam a2200229 a 4500
001 96168625
003 DLC
005 19960729164930.0
008 960712s1996 txua b 001 0 eng
010 $a 96168625
020 $a0942849175
040 $aDLC$cDLC
050 00 $aTX394$b.M28 1996
082 00 $a664/.7$220
100 10 $aMatz, Samuel A.
245 10 $aIngredients for bakers /$c[by Samuel A. Matz].
250 $a2nd ed.
260 0 $aMcAllen, Tex. :$bPan-Tech International,$c1996.
300 $a348 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aBread.
650 0 $aBaking.