| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:218481543:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:218481543:1014?format=raw |
LEADER: 01014cam a2200325 a 4500
001 96228507
003 DLC
005 20130305114011.0
008 961210s1996 at a b 001 0 eng d
010 $a 96228507
020 $a0207189668
035 $a(OCoLC)36367368
035 $aMLC 199701
035 $a(CStRLIN)NYPGR36367368-B
040 $aNN$cNN$dCStRLIN$dDLC
042 $alccopycat
043 $au-at---
050 00 $aTX725.A8$bB78 1996
082 00 $a641.5994$221
100 1 $aBruneteau, Jean-Paul,$d1956-
245 10 $aTukka :$breal Australian food /$cJean-Paul Bruneteau.
246 30 $aReal Australian food
260 $aSydney, Australia :$bAngus & Robertson,$c1996.
300 $a223 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [212]-215) and index.
650 0 $aCooking, Australian.
650 0 $aCooking (Wild foods)$zAustralia.
650 0 $aWild foods$zAustralia.
650 0 $aAboriginal Australians$xFood.
650 0 $aCooking, Aboriginal Australian.