| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:221195657:930 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:221195657:930?format=raw |
LEADER: 00930nam a2200253 a 4500
001 96232302
003 DLC
005 19970327123504.6
008 961223s1996 coua b 000 0 eng
010 $a 96232302
020 $a0898678633
040 $aDLC$cDLC
050 00 $aTD375$b.Z36 1996
082 00 $a628.1/6$221
100 1 $aZander, Amy K.
245 10 $aHollow fiber stripping analysis (HFSA) for taste and odor quantification /$cprepared by Amy K. Zander and Patti Pingert ; sponsored by AWWA Research Foundation.
260 $aDenver, CO :$bAWWA Research Foundation and American Water Works Association,$cc1996.
300 $axix, 76 p. :$bill. ;$c28 cm.
500 $a"1P-5C-90704-6/96-CM"--P. [4] of cover.
504 $aIncludes bibliographical references (p. 69-71).
650 0 $aWater$xSensory evaluation.
650 0 $aStrippers (Chemical technology)
700 1 $aPingert, Patti.
710 2 $aAWWA Research Foundation.