MARC Record from Library of Congress

LEADER: 01254cam a2200373 a 4500
001 96451689
003 DLC
005 20100830095353.0
008 960531s1994 cc a 000 0 chi
010 $a 96451689 $z 95451689
020 $a7504416207
035 $a(CStRLIN)DCLP96-B9093
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bC577698 1994
066 $c$1
245 00 $6880-01$aZhongguo Min cai /$cYu Guojun, Liu Guangwei, Li Zhigang zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhongguo shang ye chu ban she,$c1994.
300 $a2, 8, 238 p., [4] p. of plates :$bcol. ill. ;$c19 cm.
440 0 $6880-04$aDong fang mei shi
650 0 $aCooking, Chinese.
650 0 $aSnack foods.
650 0 $aCooking$zChina$zFujian Sheng.
700 1 $6880-05$aYu, Guojun.
700 1 $6880-06$aLiu, Guangwei.
700 1 $6880-07$aLi, Zhigang.
880 00 $6245-01/$1$a中国闽菜 /$c于国俊，刘广伟, 李志刚主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b中国商业出版社,$c1994.
880 0 $6440-04/$1$a東方美食
880 1 $6700-05/$1$a于国俊.
880 1 $6700-06/$1$a刘广伟.
880 1 $6700-07/$1$a李志刚.