| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:233482509:1232 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:233482509:1232?format=raw |
LEADER: 01232cam a2200373 a 4500
001 96466426
003 DLC
005 20100824090724.0
008 961211s1994 cc a 000 0 chi d
010 $a 96466426
020 $a7504416207
035 $a(CStRLIN)DCLP96-B19107
040 $aCtY$cCtY$dCStRLIN$dDLC-R$dDLC
042 $alccopycat
043 $aa-cc-sp
050 00 $aTX724.5.C5$bZ465 1994
066 $c$1
245 00 $6880-01$aZhongguo Lu cai /$cYu Guojun, Liu Guangwei, Cui Bocheng zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhongguo shang ye chu ban she,$c1994.
300 $a222 p. :$bcol. ill. ;$c19 cm.
440 0 $6880-04$aDong fang mei shi
650 0 $aCooking, Chinese$xShandong style.
650 0 $aCooking$zChina$xShandong Sheng.
700 1 $6880-05$aYu, Guojun.
700 1 $6880-06$aLiu, Guangwei.
700 1 $6880-07$aCui, Bocheng.
880 00 $6245-01/$1$a中国鲁莱 /$c于国俊, 刘广伟, 崔博乘主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b中国商业出版社,$c1994.
880 0 $6440-04/$1$a东方美食
880 1 $6700-05/$1$a于国俊.
880 1 $6700-06/$1$a刘广伟.
880 1 $6700-07/$1$a崔博乘.