| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:236022789:1018 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:236022789:1018?format=raw |
LEADER: 01018cam a2200301 a 4500
001 96471396
003 DLC
005 20070829163242.0
008 971021s1997 ja a b 001 0 jpn
010 $a 96471396
020 $a4895792188
035 $a(CStRLIN)DCLP97-B13372
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aGT2853.J3$bT325 1997
066 $c$1
100 1 $6880-01$aTakagi, Kazuo,$d1909-
245 10 $6880-02$aKanpon shoku kara mita Nihon shi /$cTakagi Kazuo cho.
246 30 $6880-03$aShoku kara mita Nihon shi
260 $6880-04$aTōkyō :$bMebaesha,$c1997.
300 $a734 p. :$bill. ;$c22 cm.
500 $aIncludes bibliographical references (p. 726) and index.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aDiet$zJapan$xHistory.
880 1 $6100-01/$1$a高木和男,$d1909-
880 10 $6245-02/$1$a完本食からみた日本史 /$c高木和男著.
880 30 $6246-03/$1$a食からみた日本史
880 $6260-04/$1$a東京 :$b芽ばえ社,$c1997.