| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:72020071:893 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:72020071:893?format=raw |
LEADER: 00893cam a2200241 a 4500
001 96001071
003 DLC
005 20070727081239.0
008 960130s1996 iluk b 001 0 eng
010 $a 96001071
020 $a1574100262
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bR35 1996
082 00 $a647.95/068$220
100 1 $aRainsford, Peter.
245 14 $aThe restaurant planning guide /$cPeter Rainsford and David H. Bangs, Jr.
260 $aChicago, Ill. :$bUpstart Pub.,$cc1996.
300 $axiii, 146 p. :$bforms ;$c28 cm.
504 $aIncludes bibliographical references (p. 123-128)and index.
650 0 $aRestaurant management.
700 1 $aBangs, David H.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0708/96001071-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0735/96001071-b.html