| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:73502768:584 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:73502768:584?format=raw |
LEADER: 00584cam a2200217 a 4500
001 96002848
003 DLC
005 20100708085241.0
008 960422s1996 nyua 001 0 eng
010 $a 96002848
020 $a0684824914
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.M3195 1996
082 00 $a641.5/656$220
100 1 $aMarks, Gil.
245 14 $aThe world of Jewish cooking /$cGil Marks.
260 $aNew York :$bSimon & Schuster,$cc1996.
300 $a406 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aInternational cooking.