| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:7938138:664 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:7938138:664?format=raw |
LEADER: 00664cam a2200229 a 4500
001 95237272
003 DLC
005 20100709084245.0
008 951227s1994 dr a 001 0 spa
010 $a 95237272
020 $a0963554816
040 $aDLC$cDLC$dDLC
043 $anwdr---
050 00 $aTX725.D65$bR36 1994
082 00 $a641.597293$220
100 1 $aRamírez de Carías, María.
245 13 $aLa cocina dominicana /$cMaría Ramírez de Carías.
250 $a2. ed., edición para coleccionistas
260 $a[Santo Domingo] :$bPilón,$c1994.
300 $a240 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Dominican.