| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:80467596:807 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:80467596:807?format=raw |
LEADER: 00807cam a2200229 a 4500
001 96011100
003 DLC
005 20071101083124.0
008 960213s1996 enka b 000 0 eng
010 $a 96011100
020 $a0750611855 (hc)
040 $aDLC$cDLC$dDLC
050 00 $aTP371.8$b.W55 1996
082 00 $a664/.0288$220
100 1 $aWilkinson, V. M.$q(Vanessa M.)
245 10 $aFood irradiation :$ba reference guide /$cV.M. Wilkinson and G.W. Gould.
260 $aOxford [England] ;$bBoston :$bButterworth-Heinemann,$c1996.
300 $a177 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references.
650 0 $aRadiation preservation of food.
700 1 $aGould, G. W.$q(Grahame Warwick)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0744/96011100-d.html