| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:87978228:822 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:87978228:822?format=raw |
LEADER: 00822cam a2200241 a 4500
001 96020160
003 DLC
005 19961217140309.0
008 960418s1996 fr ab 001 0 eng
010 $a 96020160
020 $a1881066207
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX907.3.N35$bN9 1996
082 00 $a647.95747/1$220
245 00 $aNYC restaurants and gourmet shops /$ceditor-in-chief, André Gayot ; managing editor, Sharon Boorstin.
246 3 $aNew York City restaurants and gourmet shops
246 14 $aGayot's NYC restuarants and gourmet shops
260 $aParis ;$bLos Angeles :$bGault Millau,$cc1996.
300 $a375 p. :$bill. (some col.), maps ;$c22 cm.
500 $aIncludes indexes.
650 0 $aRestaurants$zNew York (State)$zNew York$xGuidebooks.
700 1 $aGayot, André.