| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:89079570:756 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:89079570:756?format=raw |
LEADER: 00756cam a2200253 a 4500
001 96021463
003 DLC
005 20100824090602.0
008 960425s1996 nyua 001 0 eng
010 $a 96021463
020 $a078180485X
040 $aDLC$cDLC$dDLC
043 $acl-----$as------
050 00 $aTX716.A1$bW35 1996
082 00 $a641.598$220
100 1 $aWaldo, Myra.
245 14 $aThe art of South American cookery /$cMyra Waldo ; illustrated by John Alcorn.
250 $aHippocrene pbk. ed.
260 $aNew York :$bHippocrene Books,$c1996.
300 $a266 p. :$bill. ;$c22 cm.
440 0 $aHippocrene international cookbook series
500 $aIncludes indexes.
650 0 $aCooking, Latin American.
650 0 $aCooking$zSouth America.