| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:89486233:796 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:89486233:796?format=raw |
LEADER: 00796cam a2200217 a 4500
001 96021943
003 DLC
005 20100709084304.0
008 960508s1996 caua b 001 0 eng
010 $a 96021943
020 $a0761506241
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.S774 1997
082 00 $a641.5/636$220
100 1 $aStevens, Dionne,$d1932-
245 14 $aThe first book of vegetarian cooking :$bmore than 300 recipes combining great taste with good nutrition /$cDionne Stevens.
260 $aRocklin, Calif. :$bPrima Publ.,$cc1997.
300 $axix, 459 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [451]-452) and index.
650 0 $aVegetarian cooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0411/96021943.html