| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:91205967:1181 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:91205967:1181?format=raw |
LEADER: 01181cam a2200289 a 4500
001 96024181
003 DLC
005 20040621185045.0
008 960612s1996 nyua 001 0 eng
010 $a 96024181
020 $a047111376X (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTP548.5.A5$bP4813 1996
082 00 $a641.2/2$220
100 1 $aPeynaud, Emile.
240 10 $aGoût du vin.$lEnglish
245 14 $aThe taste of wine :$bthe art and science of wine appreciation /$cEmile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
250 $a2nd ed.
260 $aNew York :$bWiley,$c1996.
300 $axxi, 346 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 335-336) and index.
650 0 $aWine tasting.
700 1 $aBlouin, Jacques.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley042/96024181.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley033/96024181.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix04/96024181.html