| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:103326361:952 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:103326361:952?format=raw |
LEADER: 00952nam a2200277 a 4500
001 97120013
003 DLC
005 19970314150837.7
008 970226s1995 ctu 000 0 eng
010 $a 97120013
020 $a156965106X
040 $aDLC$cDLC
043 $an-us---
050 00 $aHD9212.U62$bK758 1995
100 1 $aKroll, Dorothy.
245 10 $aFlavor trends & developments :$bbeverages, ethnic & fat-reduced foods /$cDorothy Kroll, project analyst.
260 $aNorwalk, CT :$bBusiness Communications Co.,$c[1995]
300 $axviii, 114 leaves ;$c28 cm.
440 0 $aBusiness opportunity report ;$vGA-087
500 $a"March 1995"--Verso t.p.
650 0 $aFlavoring essences industry$zUnited States.
650 0 $aBeverage industry$zUnited States.
650 0 $aEthnic food industry$zUnited States.
650 0 $aLow-fat foods$zUnited States.
650 0 $aMarket surveys$zUnited States.
710 20 $aBusiness Communications Co.