| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:110182926:1000 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:110182926:1000?format=raw |
LEADER: 01000nam a2200289 a 4500
001 97128954
003 DLC
005 19970908082733.6
008 970318s1996 mx a b 000 0 spa
010 $a 97128954
020 $a9683647936
035 $a(SpBaP)pu970002163
035 $a(CStRLIN)XPUV972163-B
040 $aDLC$cDLC
043 $an-mx---
050 00 $aHD9330.T753$bM615 1996
245 03 $aLa industria de la masa y la tortilla :$bdesarrollo y tecnología /$cFelipe Torres ... [et al.].
260 $aMéxico, D.F. :$bUniversidad Nacional Autónoma de México,$c1996.
300 $a193 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aTortilla industry$zMexico.
650 0 $aCorn products industry$zMexico.
650 0 $aDiet$zMexico.
650 0 $aNutrition$zMexico.
650 0 $aTortilla industry$xTechnological innovations$zMexico.
650 0 $aCorn products industry$xTechnological innovations$zMexico.
700 2 $aTorres Torres, Felipe.