| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:120998533:828 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:120998533:828?format=raw |
LEADER: 00828cam a2200241 a 4500
001 97143295
003 DLC
005 20100709084415.0
008 970423s1991 dcua 001 0 eng
010 $a 97143295
040 $aDLC$cDLC$dDLC
043 $af-et---
050 00 $aTX725.E84$bT75 1991
082 00 $a641.5963$221
100 1 $aTsegaye, Webayehu.
245 10 $aTaste of Ethiopia :$ba collection of delicious vegetarian and traditional recipes and products, including most popular food and spices /$c[Webayehu Tsegaye and Tamiru Degefa].
250 $aRev. ext. ed.
260 $aWashington, D.C. :$bMerkato Publications International,$c1991.
300 $a1 v. (unpaged) :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCooking, Ethiopian.
650 0 $aVegetarian cooking.
700 1 $aDegefa, Tamiru.