| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:122184363:785 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:122184363:785?format=raw |
LEADER: 00785nam a2200241 a 4500
001 97144906
003 DLC
005 19970520154313.8
008 970429s1997 ctua 000 0 eng
010 $a 97144906
020 $a1569651159
040 $aDLC$cDLC
050 00 $aHD9205.A2$bK76 1997
100 1 $aKroll, Dorothy.
245 10 $aNutritionally beneficial ingredients and additives for processed foods and beverages /$cDorothy Kroll, project analyst.
260 $aNorwalk, CT :$bBusiness Communications Co.,$c1997.
300 $axxxviii, 359 p. :$bill. ;$c28 cm.
440 0 $aBusiness opportunity report ;$vGA-074R
650 0 $aFood additives industry.
650 0 $aBeverage industry.
650 0 $aNutrition.
650 0 $aMarket surveys.
710 20 $aBusiness Communications Co.