| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:125243478:712 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:125243478:712?format=raw |
LEADER: 00712nam a2200253 a 4500
001 97149076
003 DLC
005 19970729161144.1
008 970318s1996 wiua 001 0 eng d
010 $a 97149076
020 $a0965357201
035 $a(OCoLC)36565914
040 $aWMaPI-RL$cWMaPI-RL$dDLC
042 $alccopycat
050 00 $aTX749.5.B43$bB45 1996
082 00 $a641.6/62$221
100 1 $aBell, Mary$q(Mary T.)
245 10 $aJust jerky :$bthe complete guide to making it /$cMary Bell.
250 $a1st ed.
260 $aMadison, Wis. :$bDry Store Publishing,$cc1996.
300 $aviii, 139 p. :$bill. ;$c14 x 22 cm.
500 $aIncludes index.
650 0 $aDried beef.
650 0 $aDried meat.