| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:137066093:839 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:137066093:839?format=raw |
LEADER: 00839cam a2200277 a 4500
001 97164673
003 DLC
005 20100707084655.0
008 970620s1997 gw a 001 0 ger
010 $a 97164673
020 $a3929366312
035 $a(GyWOH)003929366312
040 $aDLC$cDLC$dDLC
043 $ae-gx---
050 00 $aTX823$b.V64 1997
082 00 $a641.5/784/0943$221
100 1 $aVogt, Leo.
245 14 $aDie Garküche :$bbraten, backen und kochen im Mittelalter /$cLeo Vogt.
260 $a[Ubstadt-Weiher] :$bVerlag Regionalkultur,$c1997.
300 $a96 p. :$bill. ;$c24 cm.
500 $aChiefly recipes.
500 $aIncludes index.
650 0 $aOutdoor cooking$zGermany$xHistory.
650 0 $aCooking, German$xHistory.
650 0 $aFood habits$zGermany$xHistory.
651 0 $aGermany$xSocial life and customs.