MARC Record from Library of Congress

LEADER: 01313cam a2200325 a 4500
001 97196664
003 DLC
005 20100824090858.0
008 970917s1996 sp a b 001 0 spa
010 $a 97196664
020 $a8486810752
035 $a(SpBaP)pu 970009464
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX641$b.G65 1996
082 00 $a641/.01/309034$221
100 2 $aGonzález Turmo, Isabel.
245 10 $aSevilla banquetes, tapas, cartas, y menús, 1863-1995 :$bantropología de la alimentación /$cIsabel González Turmo.
246 30 $aAntropología de la alimentación
260 $aSevilla :$bÁrea de Cultura, Ayuntamiento de Sevilla,$c1996.
300 $a210 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [193]-196) and index.
650 0 $aGastronomy$xHistory$y19th century.
650 0 $aGastronomy$xHistory$y20th century.
650 0 $aCooking, Spanish$xAndalusian style$xHistory$y19th century.
650 0 $aCooking, Spanish$xAndalusian style$xHistory$y20th century.
650 0 $aCooking$zSpain$zSeville$xHistory$y19th century.
650 0 $aCooking$zSpain$zSeville$xHistory$y20th century.
650 0 $aFood habits$zSpain$zSeville$xHistory$y19th century.
650 0 $aFood habits$zSpain$zSeville$xHistory$y20th century.