| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:170593407:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:170593407:685?format=raw |
LEADER: 00685cam a2200229 a 4500
001 97210043
003 DLC
005 20060420093709.0
008 971006s1997 nyu b 000 0 eng
010 $a 97210043
020 $a0425160459 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX392$b.H36 1997
082 00 $a613.2/8$221
100 1 $aHobbs, Suzanne Havala.
245 14 $aThe vegetarian food guide and nutrition counter /$cSuzanne Havala.
260 $aNew York :$bBerkley Books,$cc1997.
300 $ax, 153 p. ;$c18 cm.
504 $aIncludes bibliographical references (p. 43-48).
650 0 $aVegetarianism.
650 0 $aNutrition$xTables.
650 0 $aFood$xComposition$xTables.