| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:171312144:1209 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:171312144:1209?format=raw |
LEADER: 01209cam a2200301 a 4500
001 97211146
003 DLC
005 20130418100055.0
008 971103e19970811flu f s s000 0 eng d
010 $a 97211146
035 $a(OCoLC)37687435
040 $aFWpbSFW$cFWpbSFW$dDLC
042 $alccopycat
043 $an-us-fl$as-bl---
050 00 $aHD9348.5.O723$bU63 1997
100 1 $aBrown, Mark G.
245 10 $aFlorida-Brazil processing linkages /$cprepared by [Mark G. Brown], Economic and Market Research Department, Florida Department of Citrus.
260 $aGainesville, FL :$bFlorida Dept. of Citrus,$c[1997]
300 $aiii, 38 p. :$bcharts ;$c28 cm.
490 1 $aWorking paper series ;$v97-1
500 $a"August 11, 1997."
650 0 $aOrange juice industry$zFlorida.
650 0 $aOrange juice industry$zBrazil.
650 0 $aFruit processing plants$zBrazil.
650 0 $aFruit processing plants$zFlorida.
710 1 $aFlorida Citrus Commission.$bEconomic and Market Research Department.
830 0 $aWorking paper series (Florida Citrus Commission. Economic and Market Research Department) ;$v97-1.
856 7 $3Table of contents$uhttp://lcweb.loc.gov/catdir/toc/97-211146.html$2http