| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:179206497:1229 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:179206497:1229?format=raw |
LEADER: 01229cam a2200337 a 4500
001 97221935
003 DLC
005 20130411085314.0
008 971204s1997 dcua b 000 0 eng
010 $a 97221935
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX1$b.U5 no. 53$aTX551
082 00 $a640 s$a613.2/8/09730904$221
245 00 $aNutrient content of the U.S. food supply, 1909-1994.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Center for Nutrition Policy,$c[1997]
300 $avi, 103 p. :$bill. ;$c22 x 28 cm.
490 1 $aHome economics research report ;$vno. 53
500 $aCover title.
500 $a"Gerrior, S. and Bente, L."--P. 2 of cover.
500 $a"October 1997"--P. [2] of cover.
500 $aChiefly tables.
504 $aIncludes bibliographical references (p. 39).
650 0 $aFood$xComposition$xTables.
650 0 $aFood$xAnalysis.
650 0 $aNutrition$xTables.
650 0 $aFood supply$zUnited States.
700 1 $aGerrior, S.
700 1 $aBente, L.
710 1 $aUnited States.$bDepartment of Agriculture.$bCenter for Nutrition Policy and Promotion.
830 0 $aHome economics research report (United States. Department of Agriculture) ;$vno. 53.