| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:180284216:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:180284216:854?format=raw |
LEADER: 00854cam a2200277 a 4500
001 97223530
003 DLC
005 20100708085456.0
008 970925s1997 nyua 001 0 eng d
010 $a 97223530
020 $a0067575021
024 30 $a780067575024
035 $a(OCoLC)37686302
040 $aIWhN$cIWhN$dDLC
042 $alccopycat
050 00 $aTX836$b.L35 1997
082 00 $a641.8$221
100 1 $aLalli, Carole,$d1942-
245 10 $aStuffings :$b45 international recipes to enhance fish, poultry, meat, vegetables, and fruit /$cCarole Lalli ; photography by Jerry Orabona.
250 $a1st ed.
260 $aNew York :$bHarperCollins Publishers,$cc1997.
300 $a87 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aStuffed foods (Cooking)
650 0 $aStuffing (Cooking)
650 0 $aInternational cooking.