| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:36909921:1035 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:36909921:1035?format=raw |
LEADER: 01035cam a2200277 a 4500
001 97003202
003 DLC
005 20100824090738.0
008 970318s1997 nyua 001 0 eng
010 $a 97003202
020 $a0028603508 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.M4$bM3757 1997
082 00 $a641.5972/74$221
100 1 $aMartínez, Zarela.
245 14 $aThe food and life of Oaxaca, Mexico :$btraditional recipes from Mexico's heart /$cZarela Martínez ; edited by Anne Mendelson ; photographs by Laurie Smith.
260 $aNew York :$bMacmillan,$cc1997.
300 $aix, 342 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Mexican.
650 0 $aCooking$zMexico$zOaxaca.
651 0 $aOaxaca (Mexico)$xSocial life and customs.
700 1 $aMendelson, Anne.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/wiley022/97003202.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0607/97003202-d.html