| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:37972076:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:37972076:851?format=raw |
LEADER: 00851pam a2200253 a 4500
001 97004468
003 DLC
005 19970609170354.3
008 970103s1998 caua b 001 0 eng
010 $a 97004468
020 $a0314204873 (soft : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX357$b.K58 1998
082 00 $a613.2/0973$221
100 1 $aKittler, Pamela Goyan,$d1953-
245 00 $aFood and culture in America :$ba nutrition handbook /$cPamela Goyan Kittler, Kathryn P. Sucher.
250 $a2nd ed.
260 $aBelmont, Calif. :$bWest/Wadsworth,$cc1998.
300 $axiv, 535 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [503]-510) and index.
650 0 $aNutrition$zUnited States$xCross-cultural studies.
650 0 $aFood habits$zUnited States.
700 1 $aSucher, Kathryn.