| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:45782227:1300 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:45782227:1300?format=raw |
LEADER: 01300cam a2200301 a 4500
001 97013556
003 DLC
005 20060718214133.0
008 970402s1997 enkab b 001 0 eng
010 $a 97013556
020 $a0851991769 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $aee-----$ae-ur---
050 00 $aHD9015.E782$bH63 1997
082 00 $a338.1/0947$221
100 1 $aHobbs, Jill E.
245 14 $aThe transformation of the agrifood system in Central and Eastern Europe and the new independent states /$cJill E. Hobbs, William A. Kerr, and James D. Gaisford.
260 $aWallingford, Oxon. ;$aNew York :$bCab International,$c1997.
300 $axvi, 394 p. :$bill. maps ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$zEurope, Eastern.
650 0 $aFood industry and trade$zFormer Soviet republics.
650 0 $aAgriculture$xEconomic aspects$zEurope, Eastern.
650 0 $aAgriculture$xEconomic aspects$zFormer Soviet republics.
700 1 $aKerr, William A.$q(William Alexander)
700 1 $aGaisford, James D.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0603/97013556-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0603/97013556-t.html