| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:46432174:803 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:46432174:803?format=raw |
LEADER: 00803cam a2200241 a 4500
001 97014329
003 DLC
005 20100624084834.0
008 970408s1997 nyua 001 0 eng
010 $a 97014329
020 $a0670874434 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX723$b.R32 1997
082 00 $a641.5/638$221
100 1 $aRaichlen, Steven.
240 10 $aHigh-flavor, low-fat Italian cooking
245 10 $aSteven Raichlen's high-flavor, low-fat Italian cooking /$cphotography by Greg Schneider ; food styling by Patty Forrestel.
246 30 $aHigh-flavor, low-fat Italian cooking
260 $aNew York, N.Y., U.S.A. :$bViking,$c1997.
300 $axix, 252 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aLow-fat diet$xRecipes.