| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:47863762:1397 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:47863762:1397?format=raw |
LEADER: 01397cam a2200337 a 4500
001 97016055
003 DLC
005 20100709084355.0
008 970521s1997 njua b 001 0 eng c
010 $a 97016055
020 $a1556423438 (pbk.)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aTX652$b.K4688 1997
060 10 $aWB 555 K65m 1997
082 00 $a641.5/087$221
100 1 $aKlinger, Judith Lannefeld.
245 10 $aMeal preparation and training :$bthe health care professional's guide /$cJudith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.
246 18 $aMeal preparation & training
260 $aThorofare, NJ, USA :$bSLACK,$cc1997.
300 $a320 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. [285]-288) and index.
650 0 $aCooking for people with disabilities.
650 12 $aOccupational Therapy$xmethods.
650 22 $aDisabled$xrehabilitation.
650 22 $aAged.
650 22 $aCookery$xmethods.
650 22 $aCooking and Eating Utensils.
650 22 $aHome Care Services.
710 2 $aHoward A. Rusk Institute of Rehabilitation Medicine.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0609/97016055-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0609/97016055-t.html