| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:51867201:602 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:51867201:602?format=raw |
LEADER: 00602cam a2200205 a 4500
001 97020766
003 DLC
005 19970911120129.5
008 970428s1997 mdua 001 0 eng
010 $a 97020766
020 $a0930027248 (hc)
040 $aDLC$cDLC$dDLC
050 00 $aTP370$b.G65 1997
082 00 $a664$221
100 1 $aGould, Wilbur A.,$d1920-
245 10 $aFundamentals of food processing and technology /$cby Wilbur A. Gould.
260 $aTimonium, Md., USA :$bCTI Publications,$cc1997.
300 $a122 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood industry and trade.