| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:53727778:712 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:53727778:712?format=raw |
LEADER: 00712cam a2200253 a 4500
001 97022861
003 DLC
005 20100824090756.0
008 970522s1998 njua b 001 0 eng
010 $a 97022861
020 $a0023219513
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX354$b.C4723 1998
082 00 $a664$221
100 1 $aCharley, Helen.
245 10 $aFoods :$ba scientific approach /$cHelen Charley, Connie Weaver.
260 $aUpper Saddle River, N.J. :$bMerrill,$cc1998.
300 $axxiii, 582 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aNutrition.
650 0 $aCooking.
700 1 $aWeaver, Connie,$d1950-