| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:55189658:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:55189658:989?format=raw |
LEADER: 00989cam a2200289 a 4500
001 97024599
003 DLC
005 20100710083331.0
008 970723r19971993caua 001 0aeng
010 $a 97024599
020 $a0943389224 (trade paper)
040 $aDLC$cDLC$dDLC
043 $ae-ur---$ae-uk-en
050 00 $aTX910.5.E83$bA3 1997
082 00 $a647.94/092$aB$221
100 1 $aEveritt, Luba Gurdjieff.
245 10 $aLuba Gurdjieff :$ba memoir with recipes /$cLuba Gurdjieff Everitt with Marina C. Bear.
260 $aBerkeley, CA :$bSLG Books,$c1997.
300 $axii, 105 p. :$bill. ;$c24 cm.
500 $aOriginally published: Berkeley, Calif. : Ten Speed Press, c1993.
500 $aIncludes index.
600 10 $aEveritt, Luba Gurdjieff.
650 0 $aRestaurateurs$zEngland$zLondon$vBiography.
610 20 $aLuba's Bistro (Restaurant)$xHistory.
600 10 $aGurdjieff, Georges Ivanovitch,$d1872-1949.
650 0 $aCooking, Russian.
700 1 $aBear, Marina,$d1941-