| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:55631375:1218 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:55631375:1218?format=raw |
LEADER: 01218cam a2200301 a 4500
001 97025203
003 DLC
005 20151223075937.0
008 970603s1998 enk b 001 0 eng
010 $a 97025203
020 $a0521591473
040 $aDLC$cDLC$dDLC
043 $ae------$aff-----$aaw-----$ae-gr---
050 00 $aHT114$b.G37 1998
082 00 $a307.76/0938$221
100 1 $aGarnsey, Peter.
245 10 $aCities, peasants, and food in classical antiquity :$bessays in social and economic history /$cPeter Garnsey ; edited with addenda by Walter Scheidel.
260 $aCambridge, U.K. ;$aNew York, USA :$bCambridge University Press,$c1998.
300 $axvii, 336 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 293-329) and index.
650 0 $aCities and towns$zRome.
650 0 $aPeasants$zRome.
650 0 $aFood supply$zRome.
650 0 $aFood supply$zGreece$xHistory$yTo 1500.
700 1 $aScheidel, Walter,$d1966-
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0b3v5-aa
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam023/97025203.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam028/97025203.html