| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:57511624:823 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:57511624:823?format=raw |
LEADER: 00823cam a2200265 a 4500
001 97027378
003 DLC
005 20100824090759.0
008 970709s1998 nyua bf 000 0 eng
010 $a 97027378
020 $a0412147319 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.V33 1998
082 00 $a664$221
100 1 $aVaclavik, Vickie.
245 10 $aDimensions of food /$cVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
250 $a4th ed.
260 $aNew York :$bChapman & Hall,$cc1998.
300 $axiv, 279 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$vLaboratory manuals.
650 0 $aNutrition$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
700 1 $aPimentel, Marcia.
700 1 $aDevine, Marjorie M.