| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:58083604:636 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:58083604:636?format=raw |
LEADER: 00636cam a2200217 a 4500
001 97028050
003 DLC
005 20100824090800.0
008 970630s1997 iaua 000 0 eng
010 $a 97028050
020 $a0813827140
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.C64 1997
082 00 $a664$221
100 1 $aConforti, Frank D.
245 10 $aFood selection and preparation :$ba laboratory manual /$cFrank D. Conforti.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1997.
300 $avii, 195 p. :$bill. ;$c28 cm.
650 0 $aFood$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.