| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:65899235:744 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:65899235:744?format=raw |
LEADER: 00744cam a2200241 a 4500
001 97037147
003 DLC
005 19981209152321.5
008 970822s1998 nyua b s000 0 eng
010 $a 97037147
020 $a0791438597 (hardcover : alk. paper)
020 $a0791438600 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aGT2850$b.S27 1998
082 00 $a394.1$221
245 00 $aEating culture /$cRon Scapp and Brian Seitz, editors.
260 $aAlbany :$bState University of New York Press,$cc1998.
300 $aviii, 303 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aFood habits.
650 0 $aDinners and dining.
700 1 $aScapp, Ron,$d1955-
700 1 $aSeitz, Brian,$d1954-