| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:70682512:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:70682512:748?format=raw |
LEADER: 00748cam a2200253 a 4500
001 97042823
003 DLC
005 20120119190927.0
008 971030r19971979pau 001 0 eng
010 $a 97042823
020 $a0781805791
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717.2$b.S64 1998
082 00 $a641.59/2916$221
100 1 $aSmith-Twiddy, Helen.
245 10 $aCeltic cookbook :$btraditional recipes from the six Celtic nations /$cHelen Smith-Twiddy.
250 $aHippocrene ed.
260 $aNew York :$bHippocrene Books,$c1998.
300 $a161 p. ;$c24 cm.
500 $aOriginally published: Talybont : Y Lolfa,1979.
500 $aIncludes index.
650 0 $aCooking, Celtic.
655 7 $aCookbooks.$2lcgft