| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:71785052:981 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:71785052:981?format=raw |
LEADER: 00981pam a2200277 a 4500
001 97044107
003 DLC
005 19990716000000.0
008 971124s1998 ilua c b 001 0 eng
010 $a 97044107
020 $a1575726556 (library binding)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX771$b.K55 1998
082 00 $a641.8/653$221
100 1 $aKing, Hazel,$d1962-
245 10 $aCakes and muffins /$cHazel King.
260 $aDes Plaines, Ill. :$bHeinemann Library,$cc1998.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aFood in focus
504 $aIncludes bibliographical references (p. 31) and index.
520 $aExamines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects. Includes experiments and international recipes.
650 0 $aCake$xJuvenile literature.
650 0 $aMuffins$xJuvenile literature.
650 1 $aCake.
650 1 $aMuffins.