| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:75092586:663 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:75092586:663?format=raw |
LEADER: 00663cam a2200253 a 4500
001 97048450
003 DLC
005 20150206080811.0
008 971110s1998 nyua 001 0 eng
010 $a 97048450
020 $a0789430886
040 $aDLC$cDLC$dDLC
050 00 $aRJ206$b.S85 1998
082 00 $a649/.3$221
100 1 $aStoppard, Miriam.
245 10 $aFirst foods /$cby Miriam Stoppard.
250 $a1st American ed.
260 $aNew York :$bDK Publ.,$c1998.
300 $a96 p. :$bcol. ill. ;$c21 cm.
440 0 $aDK healthcare
500 $aIncludes index.
650 0 $aChildren$xNutrition.
650 0 $aInfants$xNutrition.
650 0 $aCooking.