| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:75250933:1092 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:75250933:1092?format=raw |
LEADER: 01092cam a2200301 a 4500
001 97048635
003 DLC
005 20071023075918.0
008 971124s1998 flua b 001 0 eng c
010 $a 97048635
020 $a084938561X (alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aRC607.A26$bN883 1998
060 10 $aWC 503.2 N976 1998
082 00 $a616.97/920654$221
245 00 $aNutrients and foods in AIDS /$cedited by Ronald R. Watson.
260 $aBoca Raton :$bCRC Press,$cc1998.
300 $a228 p. :$bill. ;$c25 cm.
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references and index.
650 0 $aAIDS (Disease)$xDiet therapy.
650 0 $aAIDS (Disease)$xNutritional aspects.
650 12 $aAcquired Immunodeficiency Syndrome$xdiet therapy.
650 22 $aAcquired Immunodeficiency Syndrome$xmetabolism.
650 22 $aNutrition.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
830 0 $aModern nutrition (Boca Raton, Fla.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0801/97048635-d.html