| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:78636642:770 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:78636642:770?format=raw |
LEADER: 00770cam a2200265 a 4500
001 97060238
003 DLC
005 20100701085506.0
008 970311s1997 nyu 000 0 eng d
010 $a 97060238
020 $a0500279675
024 30 $a780500279670$d90000
035 $a(OCoLC)37823468
040 $aIWhN$cIWhN$dDLC
042 $alccopycat
050 00 $aTX753$b.J36 1997
082 00 $a641.6/94$221
245 00 $aJames Beard's shellfish /$cedited by John Ferrone.
260 $aNew York :$bThames and Hudson,$c1997.
300 $a63 p. ;$c17 cm.
500 $a"From the files of America's favorite cook"--Cover.
500 $a"1tsp. bks."--P. [4] of cover.
650 0 $aCooking (Shellfish)
700 1 $aFerrone, John.
700 1 $aBeard, James,$d1903-1985.