| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:83304617:1041 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:83304617:1041?format=raw |
LEADER: 01041cam a2200277 a 4500
001 97072350
003 DLC
005 20080311085017.0
008 971211s1997 enk b 001 0 eng d
010 $a 97072350
020 $a0412783800
035 $a(OCoLC)37875756
040 $aPSC$cPSC$dDLC
042 $alccopycat
050 04 $aTP248.65.F66$bT47 1997
082 00 $a174/.9664$221
100 1 $aThompson, Paul B.,$d1951-
245 10 $aFood biotechnology in ethical perspective /$cPaul B. Thompson.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1997.
300 $axx, 267 p. ;$c24 cm.
440 0 $aTechniques and perspectives in food biotechnology series;$v1
504 $aIncludes bibliographical references (p. 241-259) and index.
650 0 $aFood$xBiotechnology$xMoral and ethical aspects
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/97072350-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/97072350-t.html