| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:101674100:1092 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:101674100:1092?format=raw |
LEADER: 01092cam a2200301 a 4500
001 98161291
003 DLC
005 20100817082234.0
008 980617s1997 it a b 001 0 ita
010 $a 98161291
020 $a8881146002
035 $a(OCoLC)38984989
040 $aDLC$cDLC$dDLC
043 $ae-fr---
045 $av0w1$aw1w9
050 00 $aTX737$b.T38 1997
082 00 $a394.1/0944$221
245 03 $aLa tavola del re :$bcronache dei reali Offici di Bocca : feste pubbliche e private alla corte dei Borbone /$ca cura di Nicoletta D'Arbitrio, Luigi Ziviello.
260 $aNapoli [etc.] :$bEdizioni scientifiche italiane,$c1997.
300 $a281 p. :$bill. ;$c24 cm.
500 $aResearch on the cuisine of the house of Bourbon (1734-1860) and the king's table.
504 $aIncludes bibliographical references (p. [271]-273) and index.
650 0 $aDinners and dining$zFrance$xHistory.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aCooking$zFrance$xHistory.
600 30 $aBourbon, House of.
700 1 $aD'Arbitrio, Nicoletta.
700 1 $aZiviello, Luigi.