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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part27.utf8:10450719:1049
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:10450719:1049?format=raw

LEADER: 01049cam a2200301 a 4500
001 98014714
003 DLC
005 20060620194518.0
008 980213s1998 nyua b 001 0 eng
010 $a 98014714
020 $a0865058768 (rlb)
020 $a0865058881 (pbk.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQH541.14$b.K3497 1998
082 00 $a577/.16$221
100 1 $aKalman, Bobbie.
245 10 $aWhat are food chains and webs? /$cBobbie Kalman & Jacqueline Langille.
246 18 $aWhat are food chains & webs?
260 $aNew York :$bCrabtree Pub. Co.,$cc1998.
300 $a32 p. :$bcol. ill. ;$c25 cm.
440 4 $aThe science of living things
500 $aIncludes index.
520 $aA simple introduction to food chains and webs, featuring both herbivores and carnivores and discussing energy, food production, and decomposition in various ecosystems.
650 0 $aFood chains (Ecology)$xJuvenile literature.
650 1 $aFood chains (Ecology)
650 1 $aEcology.
700 1 $aLangille, Jacqueline.