| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:12150766:1202 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:12150766:1202?format=raw |
LEADER: 01202cam a2200301 a 4500
001 98016668
003 DLC
005 20100710083412.0
008 980313s1998 caua b 001 0 eng
010 $a 98016668
020 $a1580080138
040 $aDLC$cDLC$dDLC
050 00 $aTX558.B39$bS56 1998
082 00 $a641.3/5655$221
100 1 $aShurtleff, William,$d1941-
245 14 $aThe book of tofu :$bprotein source of the future--now! /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1998.
300 $a335 p. :$bill. ;$c28 cm.
500 $a"Volume I."
500 $a"A Soyfoods Center book."
500 $a"Complete and unabridged original edition ... updated list of tofu makers ... 500 favorite tofu recipes"--Cover.
500 $aMaps on p. [2] of cover.
504 $aIncludes bibliographical references (p. 319-324) and index.
650 0 $aTofu.
650 0 $aCooking (Tofu)
700 1 $aAoyagi, Akiko.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/98016668-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/98016668-d.html