| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:129778411:1359 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:129778411:1359?format=raw |
LEADER: 01359cam a2200325 a 4500
001 98200234
003 DLC
005 20100703082410.0
008 980922s1998 enka b 101 0 eng
010 $a 98200234
020 $a0750914238
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aSB320.8.G7$bC68 1998
082 00 $a635/.0941$221
245 04 $aThe country house kitchen garden, 1600-1960 :$bhow produce was grown and how it was used /$cedited by C. Anne Wilson.
246 30 $aKitchen garden, 1600-1950
260 $aLondon :$bSutton Pub., in association with National Trust Enterprises,$cc1998.
300 $axi, 212 p. :$bill. ;$c26 cm.
440 0 $aFood and society ;$v10
500 $a"Based on papers from the Tenth Leeds Symposium on Food History, April 1995"--T.p. verso.
504 $aIncludes bibliographical references (p. 195-197) and index.
650 0 $aVegetable gardening$zGreat Britain$xHistory$vCongresses.
650 0 $aKitchen gardens$zGreat Britain$xHistory$vCongresses.
650 0 $aFruit-culture$zGreat Britain$xHistory$vCongresses.
650 0 $aHerb gardening$zGreat Britain$xHistory$vCongresses.
650 0 $aCooking, British$xHistory$vCongresses.
650 0 $aCountry homes$zGreat Britain$xHistory$vCongresses.
700 1 $aWilson, C. Anne.
711 2 $aLeeds Symposium on Food History$n(10th :$d1995)