| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:13482617:941 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:13482617:941?format=raw |
LEADER: 00941cam a2200253 a 4500
001 98018184
003 DLC
005 20100709084440.0
008 980331s1998 maua 001 0 eng
010 $a 98018184
020 $a9625933948 (hardcover)
040 $aDLC$cDLC$dDLC
043 $aa-vt---
050 00 $aTX724.5.V5$bT744 1998
082 00 $a641.59597$221
100 1 $aTriệu, Thị Chơi.
245 14 $aThe food of Vietnam :$bauthentic recipes from the heart of Indochina /$crecipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
246 30 $aVietnam
250 $a1st ed.
260 $aBoston, MA :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the USA by Charles Tuttle,$cc1998.
300 $a132 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCooking, Vietnamese.
700 1 $aIsaak, Marcel.