| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:13483558:1078 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:13483558:1078?format=raw |
LEADER: 01078cam a2200289 a 4500
001 98018185
003 DLC
005 20100623083008.0
008 980331s1998 maua 001 0 eng
010 $a 98018185
020 $a9625933875 (hardcover)
040 $aDLC$cDLC$dDLC
043 $aa-th---
050 00 $aTX724.5.T5$bK73 1998
082 00 $a641.59593$221
100 1 $aKrauss, Sven.
245 14 $aThe food of Thailand :$bauthentic recipes from the Golden Kingdom /$crecipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
246 30 $aThailand
250 $a1st ed.
260 $aBoston, MA :$bPeriplus Editions ;$a[Freedom, CA] :$bDistributed in the USA by the Crossing Press,$cc1998.
300 $a132 p. :$bcol. ill. ;$c21 x 23 cm.
500 $a"Produced in association with the Beaufort Sukhothai."
500 $aIncludes index.
650 0 $aCooking, Thai.
700 1 $aGanguillet, Laurent.
700 1 $aSanguanwong, Vira.
700 1 $aHutton, Wendy.