| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:14293379:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:14293379:717?format=raw |
LEADER: 00717cam a2200229 a 4500
001 98019140
003 DLC
005 20100708085529.0
008 980507s1998 nyub b 001 0 eng
010 $a 98019140
040 $aDLC$cDLC$dDLC
050 00 $aTX750.5.C45$bF69 1998
082 00 $a641.6/65$221
100 1 $aFowler, Damon Lee.
245 10 $aFried chicken :$bthe world's best recipes from Memphis to Milan, from Buffalo to Bangkok /$cDamon Lee Fowler.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc1998.
300 $axi, 196 p. :$bmaps ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Chicken)
650 0 $aFrying.
650 0 $aInternational cooking.